Recchiuti Recipes

Fleur de Sel Caramels

Fleur de Sel is mineral-rich and intensely flavored crystals that form on the surface of shallow beds filled with seawater along Europe's west coas...

Grapefruit Tarragon Granita

I came up with this recipe years ago while living in Vermont. It was intended as a palate cleanser (intermezzo) between courses, but because it’s s...

Tahitian Vanilla Bean Marshmallows

These aren't the marshmallows you remember as a kid. Our Vanilla Bean Marshmallows are pillowy-soft and make the perfect indulgence on their own, w...

Ginger Carrot Cake

Michael is always on the quest for the perfect slice of Carrot Cake. The best yet is at Mario’s Bohemian Cigar Store in North Beach served with a g...

European Hot Chocolate

Our recipe for European hot chocolate is the perfect way to start a new winter tradition. It all starts with our Dark Chocolate Pistol...

Guanaja Chocolate Layered Cake

Guanaja 70% has become one of the most iconic Valrhona chocolates by shaking up flavor conceptions and technique in the industry for 30 years. In c...

Burnt Caramel Sauce

Bring the signature Recchiuti flavor profile into your kitchen with our new Burnt Caramel Sauce recipe. The sauce has a lingering, but...

Milk Chocolate Sauce

Using dark milk chocolate with a higher percentage of cocoa mass will create a fuller chocolate taste than traditional milk chocolate. T...

Extra-Bitter Chocolate Sauce

Now you can make our famous Extra-Bitter Chocolate Sauce at home. This dark and smoky sauce is finished with fresh vanilla bean to enhance the caca...