Forbes Travel
Michael Recchiuti sat down with Forbes columnist Amber Gibson to talk about his 20-year journey creating handmade confections in San Francisco. Mic...
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The New York Times
The New York Times recently spoke with our Production Manager, Lisa Lu, about the insurgence of Pastry Chefs who got their start in Architecture. R...
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Santa Barbara Life & Style Magazine
Ooh La La! Our Red Wine Pairing Collection was recently featured in Santa Barbara Life & Style Magazine's Valentine's Day issue as a must-have ...
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Sunset Magazine
Michael had the pleasure of joining Margo from Sunset Magazine In The Kitchen to show their Facebook Live audience how to make our Champagne Tru...
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New York Times Holiday Gift Guide 2017
Each year, The New York Times and Wirecutter bring you this indispensable guide to the best gifts of the holiday season. We're honored that our Bla...
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Forbes Travel
The countdown to Christmas has begun! We couldn't be happier to be included in Forbes' list of Ultimate Chocolate Gifts to give this holiday season...
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Food & Wine Magazine
We love collaborating with our San Francisco friends to bring you new products and exciting tasting experiences. We’re excited to share our Quinoa...
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Santa Barbara Life & Style
The team at Santa Barbara Life & Style has chosen Recchiuti's S'mores Kit as a summertime treat they covet and crave! The pages of Santa Barba...
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Real Simple Magazine
Real Simple Magazine recently chose our S'mores Kit as a go-to gourmet S'mores supply. This giftable set has all of the components you need to ma...
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Travel Channel
Recchiuti Confections is featured in Travel Channel's guide "Weekend Trips for the Chocolate Lover.” View the Guide > San Francisco’s chocol...
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Bon Appétit
Bon Appétit highlights our Hopster Bunnies and the no-so-traditional Easter chocolate in their recent article "9 Easter Chocolates That Aren't the ...
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