Boxed Chocolates

XOXO Box 32pc

$98
Discover our most popular confections in our 32 piece box which has nearly every truffle flavor we offer. Now presented with a touch of love as each box comes in our special Valentine wrap. Whether you're new to Recchiuti or back to discover a new favorite, the mix of classic and contemporary truffles are sure to delight every palate. Including signature pieces like our Burnt Caramel and Force Noir, and some of our new favorites like Rosemary Olive and Cappuccino.

NET WT. 13.2 oz (375g)


Servings: About 11, Serv. size: 3 pieces (35g), Amount per serving: Calories 160, Total Fat 11g (14% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 15mg (1% DV), Total Carb. 16g (6% DV), Fiber 2g (7% DV), Total Sugars 13g (Incl. 12g Added Sugars, 23% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (4% DV), Potas. (2% DV).
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Soy and Sunflower Lecithin [Emulsifier], Vanilla Extract, Whole Milk Powder, E476 [Emulsifier]), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Sunflower Lecithin [Emulsifier], Vanilla Extract), Sugar, Cream, White Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Sunflower Lecithin [Emulsifier], Vanilla Extract), Glucose Syrup (Wheat, Sulfites), Invert Sugar, Butter (Cream, Natural Flavor), Pear Puree (Pear), Hazelnuts, Pecans, Cherry Puree (Cherry), Passion Fruit Puree (Passion Fruit), Raspberry Puree (Raspberry), Blueberry Puree (Blueberry), Water, Milk Chocolate Hollow Form (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Sunflower Lecithin [Emulsifier], Vanilla Extract), Dark Chocolate Hollow Form (Sugar, Cocoa Beans, Cocoa Butter, Sunflower Lecithin [Emulsifier], Vanilla Extract), Cocoa Butter, Lime Puree (Kalamansi), Maple Syrup, Banana Puree (Banana, Ascorbic Acid), Cassis Puree (Blackcurrant), Cognac, White Sesame Seeds, Cocoa Paste (Cocoa Beans), Orange Peel, Black & Golden Sesame Seeds, Dried Currants, Pectin (Pectin, Sucrose, Acidity Regulators E450iii, E332ii, and E330), Corn Syrup (Corn Syrup, Salt, Vanilla Extract [Vanilla Beans, Water, Alcohol]), Blackstrap Molasses, Colored Cocoa Butter (Cocoa Butter, Contains One or More of the Following: Blue 1&2, Red 40, Yellow 5&6, and Natural Colors), Tartaric Acid, Brandy, Dextrose Powder, Grapefruit Peel, Coffee Beans, Green Olives (Olives, Water, Salt, Citric Acid), Fleur de Sel (French Sea Salt), Cocoa Nibs, Salt, Honey, Sunflower Oil, Cardamom Seeds, Vanilla Beans Paste (Cane Sugar Syrup, Vanilla Concentrate, Vanilla Beans Powder, Vanilla Seeds, Cane Sugar), Baking Soda, Ginger Oil, Bergamot Oil, Rose Geranium Oil, Bergamot Tea, Dried Peppermint, Green Tea, Jasmine Green Tea, Kona Coffee, Lavender, Lemon Verbena, Pink Peppercorn, Rosemary, Star Anise, Tarragon, Edible Decor (Hydrogenated Palm Oil, Soy Lecithin, and Contains One or More of the Following: TiO2, Yellow 5&6, Blue 1&2, Red 40, Carmine), and Edible Gold Decor.
Contains milk, tree nuts, wheat, and sesame. May contain traces of soy. Made on equipment shared with milk, eggs, tree nuts, peanuts, wheat, soy, and sesame.
Enjoy within 2 weeks of purchase. Our products are preservative-free and free from artificial flavors or compounds. We recommend consuming them promptly after purchase. To maintain their quality, store our confections in an odor-free environment at or slightly below room temperature. Refrigeration is not advised.

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A
06/02/2024
Anonymous
United States United States

some too complicated

These were good, if expensive, chocolates. The ganache was creamy and rich. The only problem was that some of the combinations seemed gratuitously complicated. Chocolate and rosemary oil, as well as others we can't recall at the moment. There were some ingredients that did not seem "chocolate friendly." I know the tendency is to try to find cutting edge flavors to make a collection stand out, but this was trying too hard, in our opinion.

SB
06/01/2024
Sara B.
United States United States
I recommend this product

Favorite Chocolates

I have been eating Recchiuti chocolate since the late 1990s when I first found them in the Ferry Building in SF as a poor college student. I could only afford 1-2 pieces at a time then but it has remained my favorite chocolate ever since.

Our Flavors

We source local California farmers’ markets for bundles of fresh herbs like lavender and lemon verbena to create our signature infusions.