Specialty
Vanilla Bean Marshmallows
$22
Crafted using traditional French techniques, our Vanilla Bean Marshmallows are handmade with fresh Madagascar Vanilla Beans and a delicate dusting of confectioner's sugar. Soft and pillowy with a light crust, these marshmallows are perfect for any season.
18 Pieces/ NET WT. 8.3 oz (234g)
18 Pieces/ NET WT. 8.3 oz (234g)
Nutrition Facts Servings: About 9, Serv. size: 2 pieces (26g), Amount per serving: Calories 80, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 15mg (1% DV), Total Carb. 18g (7% DV), Fiber 0g (0% DV), Total Sugars 13g (Incl. 13g Added Sugars, 25% DV), Protein <1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).
Corn Syrup (Corn Syrup, Salt, Vanilla Extract [Vanilla Beans, Water, Alcohol]), Sugar, Egg Whites, Powdered Sugar (Sugar, Cornstarch), Water, Gelatin, Vanilla Beans, and Vanilla Beans Paste (Cane Sugar Syrup, Vanilla Concentrate, Vanilla Beans Powder, Vanilla Seeds, Cane Sugar).
Contains eggs. Made on equipment also shared with milk, eggs, tree nuts, peanuts, wheat, soy, and sesame.
Enjoy within 1 week of purchase. Our products are preservative-free and free from artificial flavors or compounds. We recommend consuming them promptly after purchase. To maintain their quality, store our confections in an odor-free environment at or slightly below room temperature. Refrigeration is not advised.
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A
12/18/2024
Amy
United States
These might be the singular most incredible marshmallows I have ever had
ED
07/28/2024
Ellen D.
United States
I recommend this product
Best Marshmallows Ever!
I bought these to supplement our S'mores Kit because it's impossible to refrain from nibbling on a marshmallow while making the s'mores. I love the vanilla taste and the nice, chewy texture. They are sturdy--in a good way. I look forward to floating one in hot chocolate this winter.
Our Flavors
We source local California farmers’ markets for bundles of fresh herbs like lavender and lemon verbena to create our signature infusions.